








About
Le cacao cru
- Regular price
- CHF 50.00
- Sale price
- CHF 50.00
- Regular price
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- Organic raw cocoa, premium quality and fair trade certified, produced in Peru.
- Unroasted, retaining all nutrients, rich in antioxidants, iron and magnesium.
- Versatile, can be used in cooking to support energy, good mood and bring soothing.
- Consumption tip: a heaping teaspoon in your drink, unsweetened for more freedom in your preparations.
- Packaged in environmentally-friendly biodegradable and compostable packaging.
Shipping condition
Shipping condition

Same day order treatment
Same day order treatment




About Le cacao cru
Description
The raw organic cocoa presented here is a product of excellence, Fair Trade certified and processed in Peru in a farming cooperative that respects the nature and biodiversity of its land without mono-cropping. This top-quality product comes from the Criollo variety, also known as the "queen of cocoa".
Characteristics of organic raw cocoa
It's important to note that the cocoa beans used for this product have not been roasted. This processing method has the advantage of preserving all the cocoa's nutrients and minerals. As a result, this organic raw cocoa is rich in anti-oxidants, iron and magnesium, providing numerous health benefits.
Traditional use of cocoa
In traditional usage, cocoa is used to support energy and good mood, bring soothing, and open the energetic heart. It can be enjoyed on its own or used as a base for adaptogen preparations. As a result, it is a versatile ingredient that can be used in many recipes.
Preparation and consumption
To take full advantage of the benefits of this organic raw cocoa, we recommend putting a heaping teaspoon in your drink, or at will in your preparations. It is deliberately unsweetened, so you can add the sweetener of your choice for added indulgence.
Environmentally-friendly packaging
This cocoa is packaged in biodegradable and compostable packaging, helping to preserve the environment.
Cocoa origin and quality
The cocoa in this product is harvested in Peru at the gateway to the Amazon, in the province of Satipo. The Pangoa cooperative, where the cocoa beans come from, has preserved the ancient varieties of cocoa trees native to the region. Harvesting takes place all year round, but particularly between May and July when production is at its peak.
The cocoa beans used to make this raw cocoa powder have been certified organic. They are then fermented to avoid acidity, then sun-dried. The entire harvesting and processing process is done by hand, ensuring the superior quality of the final product.
Taste and ethics
The Criollo variety is renowned for the richness and finesse of its aromas, often used to make grand cru chocolates. What's more, this cocoa is purchased 2 times above the world price to ensure fair remuneration for the people who work in the cooperative. It is certified fair trade, enabling small producers to make a decent living from their work.
.The content on this page is provided for informational purposes only, may contain errors, and has been translated using automated tools. Only the information on the packaging, leaflet, or other materials supplied by the brand is authentic. Read the package insert.
Advice
Frequent questions
Other product information
- Composition : Gluten-free and Lactose-free
- Dermatologic :
- Durability : Organic and Biodegradable formula
- Ethics : Supports local producers and Artisanal product
- Facial concerns : Wrinkles, Signs of ageing, and Radiance
- Security : Dermatologically tested, Hypoallergenic, Non-comedogenic, and Suitable for sensitive skin
- Certification :